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- How To Use Sugarpaste
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- How To Use Royal Icing
- Basic Cake Decorating Equipment
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- How To Use Pastillage
- Using Sugar Flower Paste
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Ingredients, Coverings & ColoursDecorations & PresentationTools, Cutters & MouldsCupcakes, Cookies & Cake PopsLatest Products & How To Guides
- New Products
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Help & Advice
- How to use Patchwork Cutters
- How Much Ribbon Do I Need?
- How Much Sugarpaste Do I Need?
- How to Make Sugar Paste
- How To Use Sugarpaste
- Portion Calculator
- Recipe for Royal Icing using Meri-White
- How To Use Royal Icing
- Basic Cake Decorating Equipment
- Basic Equipment For Sugarflowers & Models
- 'Peeling' Baking Cases?
- How To Use Pastillage
- Using Sugar Flower Paste
- Dowling & Stacking Tiered Cakes
- Using Crimpers
- Projects & Recipes
How To Use Sugarpaste
How do you cover a cake with sugar paste/fondant icing that is perfectly smooth, without wrinkles or air bubbles? The flexibility of sugar paste/fondant is your secret weapon. Just follow our simple instructions for the right ways to knead, roll out and lift the sugar paste icing and you'll find that covering a cake is easy.
Covering Round Cakes with Rolled Sugarpaste
Step 1
Prepare cake by lightly covering wi..
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Covering Square Cakes with Rolled Sugarpaste
Don't let the sharp corners of a square cake intimid..
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