Your shopping basket is empty!
- Ingredients, Coverings & Colours
- Decorations & Presentation
- Tools & Cutters
- Cupcakes, Cookies & Cake Pops
- Bakeware
- Gifts & Seasonal Celebrations
- Cake Decorating Courses
- How To Guides
Help & Advice
- How to use Patchwork Cutters
- How Much Ribbon Do I Need?
- How Much Sugarpaste Do I Need?
- How to Make Sugar Paste
- How To Use Sugarpaste
- Portion Calculator
- Recipe for Royal Icing using Meri-White
- How To Use Royal Icing
- Basic Cake Decorating Equipment
- Basic Equipment For Sugarflowers & Models
- 'Peeling' Baking Cases?
- How To Use Pastillage
- Using Sugar Flower Paste
- Dowling & Stacking Tiered Cakes
- Using Crimpers
- Categories
Ingredients, Coverings & ColoursDecorations & PresentationHow To Guides
- New Products
-
Help & Advice
- How to use Patchwork Cutters
- How Much Ribbon Do I Need?
- How Much Sugarpaste Do I Need?
- How to Make Sugar Paste
- How To Use Sugarpaste
- Portion Calculator
- Recipe for Royal Icing using Meri-White
- How To Use Royal Icing
- Basic Cake Decorating Equipment
- Basic Equipment For Sugarflowers & Models
- 'Peeling' Baking Cases?
- How To Use Pastillage
- Using Sugar Flower Paste
- Dowling & Stacking Tiered Cakes
- Using Crimpers
- Projects & Recipes
How To Use Sugarpaste
How do you cover a cake with sugar paste/fondant icing that is perfectly smooth, without wrinkles or air bubbles? The flexibility of sugar paste/fondant is your secret weapon. Just follow our simple instructions for the right ways to knead, roll out and lift the sugar paste icing and you'll find that covering a cake is easy.
Covering Round Cakes with Rolled Sugarpaste
Step 1
Prepare cake by lightly covering wi..
£0.00
Ex Tax: £0.00
Ex Tax: £0.00
Qty:
Covering Square Cakes with Rolled Sugarpaste
Don't let the sharp corners of a square cake intimid..
£0.00
Ex Tax: £0.00
Ex Tax: £0.00
Qty:
Showing 1 to 2 of 2 (1 Pages)