Glycerine, Meri White & Albumen
Sugarcraft essentials glycerine, Pure Albumen, Fortified Albumen and Meri White, can be easily added to royal icing to soften or for making royal icing stronger, ideal for run out icing. To be used as an alternative for whenever egg white is required.
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Meri-White - 100g is a white, powdered, egg substitute, ideal for the preparation of royal icing and..
Ex Tax: £2.43
A pure, pasteurised, dried egg white powder made from free-range eggs. This high-quality, lump-free ..
Ex Tax: £5.30
A clear, colourless liquid with a sweet taste, used to soften homemade royal icing.
Ex Tax: £1.27