• Ingredients, Coverings & Colours
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  • Icing Mixes
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  Food Colouring

  • Colour Lustre & Shimmers
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  • Dust Colours
  • Edible Pens & Icing Tubes
  • Food Colouring Pastes
  • Edible Gold & Silver Leaf Sheet

  Flavourings & Fillings

  • Food Flavouring & Extracts

  Sugarcraft Essentials

  • Edible Sundries & Equipment
  • Gels & Glucose
  • Gums & Gelatine

  Cakes & Cake Mixes

  • Eggless Cake Mix
  • Sweet Success Cake Mixes
  • Fruit Cake Bases
• Decorations & Presentation
  Edible Decorations

  • Jelly Fruit Slices
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  • Sugar Decorations
  • Glitters, Sprinkles & Gems
  • Dragees & Sugar Balls
  • Sugar Flowers

  Cake Boards & Presentation

  • Cake Boards / Drums
  • Cake Boxes
  • Cake Cards
  • Foil Covering

  Cake Toppers & Decorations

  • Candles
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  • Cake Toppers
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  Cake Decorating Tools

  • Eletrical Appliances/Equipment
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  • Crimpers
  • Palette Knives, Levellers & Smoothers
  • Sugarcraft & General Tools
  • Brushes

  Royal Icing & Piping

  • Icing Nozzles, Tips & Piping Sets
  • Piping Bags & Piping Bottles
  • Royal Icing Tools & Accessories

  Floral Accessories

  • Wires
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• Cupcakes, Cookies & Cake Pops
  Cases & Wrappers

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  • Standard Cupcake Cases

  Cookie Cutters

  • Cookie Cutters
  • Cookie Cutter Sets

  Decorations

  • Edible Decorations
  • Fondants, Icings & Toppings
  • Sprinkles & Glitters

  Presentation

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• Bakeware
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• Gifts & Seasonal Celebrations
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• Cake Decorating Courses
  Cake Decorating Courses

  • Beginners Course
  • Intermediate Course
  • Professional Course
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  • Sugarflower Course
  • Children's Course
• How To Guides
  New Products

  • Cake Decorating Products
  • New Tools & Equipment

  Help & Advice

  • How to use Patchwork Cutters
  • How Much Ribbon Do I Need?
  • How Much Sugarpaste Do I Need?
  • How to Make Sugar Paste
  • How To Use Sugarpaste
  • Portion Calculator
  • Recipe for Royal Icing using Meri-White
  • How To Use Royal Icing
  • Basic Cake Decorating Equipment
  • Basic Equipment For Sugarflowers & Models
  • 'Peeling' Baking Cases?
  • How To Use Pastillage
  • Using Sugar Flower Paste
  • Dowling & Stacking Tiered Cakes
  • Using Crimpers

  Projects & Recipes

  • Create A Princess Tiara
  • Recipes
  • Sugar Peonies
  • Create Celebration Cakes
  • Create Wedding Cakes

• Categories
  Ingredients, Coverings & Colours

  • Sugarpastes & Sugars
    • Sugar Pastes Ready To Roll Icing
    • Icing Mixes
    • Flower & Modelling Pastes
    • Marzipan
  • Food Colouring
    • Colour Lustre & Shimmers
    • Colour Paints, Sprays & Textures
    • Dust Colours
    • Edible Pens & Icing Tubes
    • Food Colouring Pastes
    • Edible Gold & Silver Leaf Sheet
  • Flavourings & Fillings
    • Food Flavouring & Extracts
  • Sugarcraft Essentials
    • Edible Sundries & Equipment
    • Gels & Glucose
    • Gums & Gelatine
  • Cakes & Cake Mixes
    • Eggless Cake Mix
    • Sweet Success Cake Mixes
    • Fruit Cake Bases

  Decorations & Presentation

  • Edible Decorations
    • Jelly Fruit Slices
    • Sugar Bows
    • Sugar Decorations
    • Glitters, Sprinkles & Gems
    • Dragees & Sugar Balls
    • Sugar Flowers
  • Cake Boards & Presentation
    • Cake Boards / Drums
    • Cake Boxes
    • Cake Cards
    • Foil Covering
  • Cake Toppers & Decorations
    • Candles
    • Glitter Numbers
    • Cake Toppers
    • Plastic Mottoes & Numerals
    • Diamante Cake Decorations
    • Christmas & Seasonal Decorations
  • Cake Dummies
    • Round Dummies
    • Square Dummies
    • Extra Deep Round
    • Extra Deep Square
  • Pillars & Separators
    • Dowels & Rods
    • Separators

  Tools & Cutters

  • Cutters & Stencils
    • Alphabet & Number Cutters
    • FMM Cutters
    • Plunger Cutters
    • Flower Cutters
    • Cookie Cutters
    • Shaped Novelty Cutters
    • Leaf Cutters
    • Seasonal Cutters
    • Impression Mats & Embossers
  • Cake Decorating Tools
    • Eletrical Appliances/Equipment
    • Modelling Tools
    • Rolling Pins
    • Boards, Mats & Pads
    • Crimpers
    • Palette Knives, Levellers & Smoothers
    • Sugarcraft & General Tools
    • Brushes
  • Royal Icing & Piping
    • Icing Nozzles, Tips & Piping Sets
    • Piping Bags & Piping Bottles
    • Royal Icing Tools & Accessories
  • Floral Accessories
    • Wires
    • Floral Tapes
    • Stamens
    • Posy Picks
    • Floral Tools

  Cupcakes, Cookies & Cake Pops

  • Cases & Wrappers
    • Muffin Cases
    • Standard Cupcake Cases
  • Cookie Cutters
    • Cookie Cutters
    • Cookie Cutter Sets
  • Decorations
    • Edible Decorations
    • Fondants, Icings & Toppings
    • Sprinkles & Glitters
  • Presentation
    • Bags & Foil Wraps
    • Cake Pop Sticks
    • Cupcake Boxes & Carriers

  Bakeware

  • Cake Tins
    • Round Cake Tins
    • Square Cake Tins
    • Novelty Cake Tins
    • Cupcake & Muffin Tins
    • Number Cake Tins

  Gifts & Seasonal Celebrations

  • Celebrations
    • Wedding
    • Birthday
    • Anniversary
    • New Born & Christening
  • Seasonal & Events
    • Christmas
    • Valentines
    • Easter
    • Mother's Day
    • Father's Day
    • Halloween

  Cake Decorating Courses

  • Cake Decorating Courses
    • Beginners Course
    • Intermediate Course
    • Professional Course
    • 3 Tier Wedding Cake
    • Novelty Cake
    • Sugar Modelling Course
    • Sugarflower Course
    • Children's Course

  How To Guides

  • New Products
    • Cake Decorating Products
    • New Tools & Equipment
  • Help & Advice
    • How to use Patchwork Cutters
    • How Much Ribbon Do I Need?
    • How Much Sugarpaste Do I Need?
    • How to Make Sugar Paste
    • How To Use Sugarpaste
    • Portion Calculator
    • Recipe for Royal Icing using Meri-White
    • How To Use Royal Icing
    • Basic Cake Decorating Equipment
    • Basic Equipment For Sugarflowers & Models
    • 'Peeling' Baking Cases?
    • How To Use Pastillage
    • Using Sugar Flower Paste
    • Dowling & Stacking Tiered Cakes
    • Using Crimpers
  • Projects & Recipes
    • Create A Princess Tiara
    • Recipes
    • Sugar Peonies
    • Create Celebration Cakes
    • Create Wedding Cakes

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