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- Ingredients, Coverings & Colours
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Help & Advice
- How to use Patchwork Cutters
- How Much Ribbon Do I Need?
- How Much Sugarpaste Do I Need?
- How to Make Sugar Paste
- How To Use Sugarpaste
- Portion Calculator
- Recipe for Royal Icing using Meri-White
- How To Use Royal Icing
- Basic Cake Decorating Equipment
- Basic Equipment For Sugarflowers & Models
- 'Peeling' Baking Cases?
- How To Use Pastillage
- Using Sugar Flower Paste
- Dowling & Stacking Tiered Cakes
- Using Crimpers
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Ingredients, Coverings & ColoursDecorations & PresentationHow To Guides
- New Products
-
Help & Advice
- How to use Patchwork Cutters
- How Much Ribbon Do I Need?
- How Much Sugarpaste Do I Need?
- How to Make Sugar Paste
- How To Use Sugarpaste
- Portion Calculator
- Recipe for Royal Icing using Meri-White
- How To Use Royal Icing
- Basic Cake Decorating Equipment
- Basic Equipment For Sugarflowers & Models
- 'Peeling' Baking Cases?
- How To Use Pastillage
- Using Sugar Flower Paste
- Dowling & Stacking Tiered Cakes
- Using Crimpers
- Projects & Recipes
Sugarflower Course
Learn everything from covering a cake to piping, modelling and making sugar flowers. If you’ve always wondered how to achieve super-smooth icing or how to make pretty sugar flowers for your cakes, then a Sugarbliss Cake Decorating Course is for you.
For more information about our cake decorating courses or to book onto a course please call our Sugarbliss Cake School : 01564 774 223
Loving Everything To Do With Wedding Cake Decorating!
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